about the
restaurant

Executive Chef, Svajunas Jarmala has been the inspiring force behind the Rib Room Restaurant & Catering concept. His dishes are inspired by superb quality and precise simplicity, respecting the traditional and regional cuisine. He enjoys creating fine dining dishes but his real passion is for natural, simple food with personality and soul, featuring only the best ingredients.

I love cooking… Eating it is even better!

business lunch

Monday 18.06.2018

€ 12

SALAD WITH GOAT CHEESE – MARINATED PEARS – STRAWBERRIES - RASPBERRY SAUCE

Or

GAZPACHO SOUP – OLIVE TAPENADE

Separator

BEEF STOGANOFF – MASHED POTATOES – MARINATED VEGETABLE TARTARE

Or

„BURITTO“ WITH CHICKEN

Dessert

€ 3,5

ANNA PAVLOVA WITH BERRIES

Monday 18.06.2018

Tuesday 19.06.2018

€ 12

SALAD WITH BEEF – MUSHROOMS - BLUE CHEESE – FRIED ONIONS

Or

CELERY AND APPLE SOUP – WALNUTS

Separator

FRIED CHICKEN BREAST STUFFED WITH SUN DRIED TOMATOES – BULGUR WITH VEGETABLES – GRILL VEGETABLES

Or

SPAGHETTI DEL MARE – SAFFRON-CREAM SAUCE

Dessert

€ 3,5

NAPOLEON CAKE

Tuesday 19.06.2018

Wednesday 20.06.2018

€ 12

SALAD WITH CHICKEN – GREEK YOGHURT SAUCE

Or

BEAN AND VEGETABLE SOUP

Separator

SOUS VIDE CALF STEAK – COUSCOUS WITH VEGETABLES – TOMATO CONFIT – PORT-CHERRY SAUCE

Or

FRIED HALLOUMI CHEESE – STEWED VEGETABLES

Dessert

€ 3,5

WICKED CAKE WITH BERRIES

Wednesday 20.06.2018

Thursday 21.06.2018

€ 12

FRESH VEGETABLE SALAD WITH SLOW BOILED EGG – PAK CHOI – PARMA HAM – CASHEW NUTS

Or

PICKLE SOUP

Separator

SEA PERCH FILLET – QUINOA - OVEN BAKED BEETROOTS – BROCCOLI - CARROT CREAM

Or

SPICY LAMB STEW WITH VEGETABLES - RICE

Dessert

€ 3,5

MANGO AND PASSION FRUIT CREAM DESSERT

Thursday 21.06.2018

Friday 22.06.2018

€ 12

SMOKED MACKEREL SALAD - SALAD LEAVES - BALSAMIC DRESSING

Or

COLD BEETROOT SOUP – YOUNG POTATOES

Separator

BRAISED SHORT RIBS IN BURGUNDY RED WINE SAUCE – ROSEMARY POTATOES – VEGETABLE RATATOUILLE

Or

STEAMED GREEN ASPARAGUS – HOLLANDAISE SAUCE – YOUNG POTATOES

Dessert

€ 3,5

“TINGINYS” CAKE

Friday 22.06.2018

rib room catering

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made
with love

Every catering event is personal. We approach your event with absolute professionalism and passion. Our satisfaction comes when you are delighted with the entire experience.

I’m planning
an event

Whether you're planning a wedding, a corporate event or a family reunion, we tailor our services around you.

We love innovations and challenges to create one-of-a-kind experiences for you!

Let’s talk

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