about the

Executive Chef, Svajunas Jarmala has been the inspiring force behind the Rib Room Restaurant & Catering concept. His dishes are inspired by superb quality and precise simplicity, respecting the traditional and regional cuisine. He enjoys creating fine dining dishes but his real passion is for natural, simple food with personality and soul, featuring only the best ingredients.

I love cooking… Eating it is even better!

rib room catering

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with love

Every catering event is personal. We approach your event with absolute professionalism and passion. Our satisfaction comes when you are delighted with the entire experience.

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an event

Whether you're planning a wedding, a corporate event or a family reunion, we tailor our services around you.

We love innovations and challenges to create one-of-a-kind experiences for you!

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